| Location | Title | Company | Pay | Date |
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| Mount Vernon, IL |
Restaurant Kitchen Manager |
Buffets | N/A | 05-16-2012 |
| The Kitchen Manager is primarily responsible for managing the overall operation of food production which includes, but is not limited to, managing food costs, maintaining high food quality, operating a well-managed ?back of house? (BOH) food production department, maintaining food inventory, recipe … | ||||
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